FRESH, LOCAL, ARTESANAL

RESTAURANT

Our kitchen is designed to present you with a unique culinary experience based on seasonal products of the highest quality. Olga Mendoza, our in-house chef, takes inspiration from local cuisine, where gastronomic richness lies in simplicity and care for traditions, creating a menu of eclectic and exquisite flavors.

ROOFTOP BAR

The elaboration process in our bar begins with the daily production of juices, syrups, vinegars and garaturas. Our mixology and drinks taste are of the highest quality, as we work with 100% natural and fresh products. Our mixologists designed a list of elixirs, each with its own identity, exalting flavors, aromas and textures, created from the search for the perfect blend and balance of all ingredients.

ROOFTOP BAR

The elaboration process in our bar begins with the daily production of juices, syrups, vinegars and garaturas. Our mixology and drinks taste are of the highest quality, as we work with 100% natural and fresh products. Our mixologists designed a list of elixirs, each with its own identity, exalting flavors, aromas and textures, created from the search for the perfect blend and balance of all ingredients.